Rejoice to the tastiest treats this season at Hilton Singapore, from festive dinners with all the trimmings to free-flowing bubbly Sunday brunches, or order our yuletide season bundled takeaways that make hosting parties at home seamlessly easy. Our stay and dine staycation experiences are also perfect for spending quality time with friends and family.

Opus Bar & Grill – Where Rare Is Always Well Done

Christmas & New Year’s Eve Semi Buffet Dinner, Thu 24 & 31 Dec ● 8:30pm to 10:30pm
A choice of main course with limitless rounds of  seafood on ice, gourmet appetizers & D9 Cakery desserts served to the table.

• $98++ per person | $128++ per person with free flow wine
• $148++ per person with free flow Champagne

Opus Festive Stay & Dine Up to 20% Off 
Book the festive stay & dine experience to enjoy Opus festive semi-buffet dinner with 2-hour free flow wines for two & breakfast (full prepayment & non-cancellable).

Click here to view menu, book dinner or book festive stay & dine package.

il Cielo- Michelin-Plate Restaurant Italian Dining At Its Peak

Handcrafted festive specialties with premium seasonal ingredients from Italy & Japan.

• 6-Course Christmas Eve Dinner • Thu 24 Dec, $168++ per person
• 5-Course Christmas Day Dinner • Fri 25 Dec, $148++ per person
• 6-Course New Year’s Eve Dinner • Thu 31 Dec, $168++ per person

A la carte menu will not be available during 24, 25 & 31 Dec.

il Cielo Festive Stay & Dine Up to 20% Off 
A festive stay & dine experience awaits with scenic il Cielo rooftop festive dinner for two & breakfast (full prepayment & non-cancellable).

Click here to view menu, book dinner or book festive stay & dine package.

Hilton Festive Semi-Buffet Brunch

A choice of one main course with limitless rounds of  seafood on ice,  gourmet appetizers, artisanal cheese & dessert board.

12:30pm to 3pm

• Christmas Day Brunch • Fri 25 Dec, $128++ per person
• Festive Sunday Brunch • 27 Dec 2020 & 3 Jan 2021, $108++ per person
• Top up $30++ per person for free flow sparkling, white & red wines
• Top up $50++ per person for free flow champagne

Stay & Brunch Up to 20% Off 
Pack an overnight bag for our stay & brunch experience inclusive of semi-buffet brunch for two (full prepayment & non cancellable).

Click here to view menu, book brunch or book festive stay & brunch package.

Festive Deli • 21 Nov to 26 Dec, 2020

Let us put a little sparkle to your celebrations at home with our collection of homemade festive treats, yuletide bundled takeaways complete with gourmet roasts and artisanal yule logs for your loved ones.

• Early Bird Special – Get $20 dining voucher for every $80 spend at our Festive Deli. Orders to be placed by 13 December 2020. T&Cs apply.
• Click here to view full festive deli list and place your orders online

Three Foodie Staycation Experiences

– Short breaks to fuel the foodie in you, available for stays until 31 Jan 2021
Choose from our choice of three foodie staycation packages inclusive of stay, dining experience for two, breakfast and more.

Dining experience for two include:

• Opus Steak-Cation – Stay, steak & 2-hour free flow wine from $265++ per night. Dining time on 24 & 31 Dec 2020 is fixed from 6pm to 8pm only.
• Bubbly Ocean-Inspired High Tea Staycation – Stay, ocean-inspired high tea set, seafood platter, cheese board & a bottle of prosecco from $245++ per night
• il Cielo Gourmet Staycation – Stay, 5-course Italian tasting menu from $345 ++ per night

Click here to learn more on Hilton Foodie Staycation Experiences

Terms & Conditions

All prices are in Singapore dollars. Subject to service charge and GST. No refunds will be given in the event of cancellation. Offers cannot be combined or used in conjunction with any other discount benefits. Other terms & conditions apply.

Order our legendary Classic American Cheesecake baked fresh daily using a 45-year old recipe. A long-standing top seller, this velvety rich and creamy cheesecake using 100% Philadelphia Cream Cheese is an all-time favourite perfect all occasions.

Price:

$10 for single sliced cake | $60 for 800g | $80 for 1.5kg

Flavours:

Classic American, Blueberry & Walnut

Sweet Delivery (Available 12pm to 8pm, daily. For delivery, order minimum 2 hours in advance)

• A minimum spend of $80 nett is required with $15 island-wide delivery surcharge

Click here to order D9 Cakery cakes

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

One-Of-A-Kind Cake For Your Special Events

From a celebratory party centrepiece to 21st birthday, baby’s full-month, longevity cakes or even corporate celebration cakes, let our talented D9 Cakery Pastry team make your dream cake come true for your special event.

Whether you are looking for a 2D, 3D or customised printing cakes from a 2-tier to a towering 5-tier cake, our team will be able to customise the cakes according to your requirements. The flavours of cake base include Red Velvet, Vanilla and Chocolate Cake.

*Starting from minimum 1.5kg to 10kg, from $145++ onward.

*Advance notice period of 2 weeks.

Email us at d9cakery@hilton.com to enquire now with your cake requirements (Size, Preferred Design, Occasion, Date of Collection) and we will respond within 2 working days.

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

D9 Cakery Partners Valrhona For A Premium Cocoa Inspired Collection

D9 Cakery and Valrhona, the French royalty of Cocoa are teaming up to present 18 premium cocoa-inspired creations with an eclectic mix of flavours, textures and chocolate intensities from artisanal origami cakes to Instagram worthy fruit-inspired French pastries, limited-edition bonbons and the showstopper of all, the best-seller Double Chocolate Cake.

Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge, the OH! Chocolate Cake uses two types of premium Valrhona chocolates; Sakanti Bali 68%, an aromatic dark chocolate with hints of toasted nut flavours and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours that is priced at $6 per slice and $55 for a 1kg whole cake.

Café Caramelia A perfect afternoon treat embellished in shades of glossy brown, black and white hues for the coffee lovers with an intense flavoured coffee crémeux infused with TWG black tea mousse and Valrhona Caramélia Chocolate. $8 each and $65 for a 1kg whole cake.

Fruit lovers will fall into a fruity affair with the Instagram-worthy fruit series, each priced from $8 per piece.

• Cerise: Taking the shape of a cherry with a glistening maroon glaze that unveils tarty Morello cherries balanced with fragrant rosemary lava, light vanilla bourbon mousse, Valrhona Inspiration Raspberry chocolate and almond sponge.
• Mangue: This mango-shaped pastry is filled with fresh mango cubes and oozy mango lava tossed with lemongrass zest, TWG Alfonso tea (black tea and mango), Valrhona Opalys 33% white chocolate and almond sponge.
• Poire: A light flavoured pastry that is shaped like a Williams pear with refreshing real pear cubes and mint flavours combined with TWG Crème Caramel Tea infused mousse, Valrhona Inspiration Yuzu chocolate and almond sponge.

• Sakura Origami Ruby a pink sakura-shaped flower origami cake  with sweet raspberry crémeux paired with light TWG sakura tea mousse and crunchy matcha tea dacquoise with Valrhona Opalys 33% white chocolate pearls. $75 for a 800g whole cake.
• Rhubarb Origami Amour  an  epitome of artisanal cake, the origami heart shaped cake is with tarty rhubarb compote well balanced with Valrhona Strawberry Inspiration chocolate, chamomile tea jelly, vanilla bourbon mousse and almond sponge. $75 for a 800g whole cake.

Royal Hazel: An all-time favourite of royal chocolatey delight featuring rich hazelnut Gianduja combined with premium Valrhona Caraïbe 66% dark chocolate and Jivara 40% creamy milk chocolate mixed between layers of crispy feuilletine for the added crunch. $10 each slice and $75 for a 1kg whole cake.

Forêt Noire (Black Forest): A modern take on this classic favourite with 70% dark Guanaja chocolate sponge topped with Kirsch-soaked Morello cherries, folded into light French Chantilly cream. $8 each and $65 for a 1kgwhole cake.

Other Sweet Highlights Include:

• Valrhona Limited Edition Bonbons:  Black Forest Bonbon, Dulexo, Comet Caramel, Truffle Opalys Coco, Tender Rock, and Raspberry Garden. $4 each.
• Valrhona Limited Edition Tablets: Tab Like-A-Cookie and Tab Museli. 100g at $10 each.
• Valrhona Chocolate Brownie: A premium fudgy homemade brownie using fine quality Valrhona P125 Guanaja dark chocolate that is a less sweet option. $4 each.

Sweet Delivery (Available 12pm to 8pm, daily. For delivery, order minimum 2 hours in advance)

• A minimum spend of $80 nett is required with $15 island-wide delivery surcharge

Click here to place an order for D9 Cakery cakes.

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

Poised as one of the best cake shops in the city, look forward to satiate your sweet-tooth cravings of all-time favourite cakes re-imagined with unique design and premium quality ingredients.

Fraise Chantilly (French Strawberry Shortcake)

A attractive slice of edible art that is surrounded by fresh strawberries concealing a delicate genoise-style sponge made from Japanese flour and a filling of light fluffy French Chantilly cream.

$65 for 1kg | $8 for a single sliced cake

Foret Noire (Black Forest Cake)

A modern take on this classic favourite with 70% dark Guanaja chocolate sponge topped with Kirsch-soaked Morello cherries, folded into light French Chantilly cream.

$65 for 1kg | $8 for a single sliced cake

Homemade Carrot Cake

Feel at home with a comforting slice of rich and moist carrot cake packed with light homemade cream cheese, crunchy walnuts and speculoos spiced shortcrust biscuit crumbs.

$55 for 1kg | $6 for a single sliced cake

Sweet Delivery (Available 12pm to 8pm, daily. For delivery, order minimum 2 hours in advance)

• A minimum spend of $80 nett is required with $15 island-wide delivery surcharge

Click here to order D9 Cakery cakes

Click here to view other latest range of artisan cake creations from D9 Cakery.

A must-try for all chocoholics, the Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge.  Two types of premium Valrhona chocolates; Sakanti Bali 68%, an aromatic dark chocolate with hints of toasted nut flavours and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours. Featured as one of the new signature creation of D9 Cakery.

$55 for 1kg | $6 for a single sliced cake

Sweet Delivery (Available 12pm to 8pm, daily. For delivery, order minimum 2 hours in advance)

• A minimum spend of $80 nett is required with $15 island-wide delivery surcharge

Click here to order D9 Cakery cakes

Click here to view D9 Cakery latest range of artisanal cake creations.