Rooftop Italian Dining
il Cielo is an award-winning restaurant led by Chef Yohhei Sasaki. Discover modern Italian cuisine with unique Japanese flair from this romantic rooftop restaurant amid scenic city skylines.
Michelin-Plate Restaurant 2019

Hours
Lunch
Tuesday – Friday: 12 noon – 2:30 pm
Dinner
Tuesday – Saturday: 6 pm – 10:30 pm
Dress Code
Smart Casual
Cashless Payment
Our restaurant will no longer accept cash payments and we welcome most credit & debit cards.
Advance reservations are recommended.
Italian-Japanese Flavours
Every dish is curated with premium ingredients and the finest seasonal gourmet produce from Italy and Japan. Featuring Chef Sasaki’s signature Italian and Japanese tasting menu from 5-course at $138++.
A Taste of Winter
From 1 Dec 2020 to 27 Feb 2021, relish in the flavours of winter with a curated seasonal tasting menu presented by Resident Chef Yohhei Sasaki. Warm up to the season with specialties of premium seasonal produce exclusively flown in from Italy and Japan.
From 4-course seasonal menu at $138++ (add $50++, inclusive of wine flight pairing)

Private Dining & Events
For additional exclusivity, host intimate events in the private dining room or reserve the entire restaurant.
Capacities
Private dining room: 10
Entire restaurant: 48
Pool side: 12
Sky Bar
Located on the 24th floor, the rooftop Sky Bar is the perfect place for magnificent sunset views. Visit this poolside hangout for fine wines, cocktails, and a delectable snack menu.

Four New Hilton Foodie Staycation Experiences
Four refreshed foodie-centric staycation experiences tailored to whet all appetites with new dining experiences and savings up to 60%
Rates | When
- From $245++ | Book by 31 July 2021
Staycation Packages:
- Opus Steak-Cation with Stay, Steak & Free Flow Wine from $265++
- High Tea, Seafood & Prosecco Staycation from $245++
- il Cielo Gourmet Staycation from $345++
- Family Weekend Foodie Staycation from $315++

A Taste of Winter at il Cielo
Relish in the flavours of winter with a curated tasting menu presented by Resident Chef Yohhei Sasaki. Warm up to the season with specialties of premium seasonal produce exclusively flown in from Italy and Japan.
When
1 Dec 2020 to 27 Feb, 2021
What’s Included
- Set on rooftop level 24, 2019 Michelin Plate Restaurant
- From 4-course Winter menu at $138++
- Add $50++, inclusive of wine flight

il Cielo Italian-Japanese Tasting Menu
Experience Italian dining in the sky with beautifully curated Italian-Japanese Tasting Menu by Chef Yohhei Sasaki.
Where
il Cielo, Rooftop Level 24
What’s Included
- 5-course menu from $138++
- Add $50++, inclusive of wine flight
- 2019 Michelin Plate Restaurant

il Cielo Seasonal Lunch
An epicurean set lunch experience with rooftop city views and curated seasonal menus using the freshest and premium ingredients from Italy and Japan by Chef Yohhei Sasaki.
When
Tuesdays to Fridays | 12 noon – 2:30 pm
What’s Included
- Two-course for $32++
- Three-course for $36++
- Four-course for $48++