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Four New Hilton Foodie Staycation Experiences

Four refreshed foodie-centric staycation experiences tailored to whet all appetites with new dining experiences and savings up to 60%

Rates | When
  • From $245++ | Book by 31 July 2021
Staycation Packages:
  • Opus Steak-Cation with  Stay, Steak & Free Flow Wine from $265++
  • High Tea, Seafood & Prosecco Staycation from $245++
  • il Cielo Gourmet Staycation from $345++
  • Family Weekend Foodie  Staycation from $315++
FULL DETAILS

Four New Hilton Foodie Staycation Experiences

Hilton Singapore Foodie Staycation

 Hilton Singapore is refreshing and rolling out four new Hilton foodie staycations for you to rediscover Singapore, including a family staycation option with new dining experiences and enjoy savings up to 60%.

All Foodie Staycation Packages are inclusive of the following benefits:
  • Stay for up to 2 adults. Children aged 16 years and below stay on complimentary basis using existing bedding for up to 2 children.
  • Daily breakfast for up to two adults. 50% off for children 12 years and below for up to two children. For Opus Weekend Family Foodie Staycation package, breakfast is included for children 12 years and below for up to two children.
  • A Foodie Dining Experience for two per stay. For Opus Weekend Family Foodie Staycation, it will be for two adults and children 12 years and below up to two children.
  • 50% off second night’s stay (Not applicable with Opus Weekend Family Foodie Staycation package).
  • 50% off second room for children 12 years and below up to two children (Only applicable for Opus Weekend Family Foodie Staycation package)
  • Complimentary parking (subject to availability) & Premium WiFi
  • Hilton Honors Points Unlimited – Earn 2,000 Points for every stay + additional 5,000 Points for every 5 nights (stay by 2 May 2021)
Your choice of Foodie Dining Experience for two per stay:
1) Opus Steak-cation – Stay, Steak & 2-hour Free Flow Wine for two from $265++ per night (save 55% on package valued up to $411)

Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

2) Opus Weekend Family Foodie Staycation –  Stay, Opus Sharing Steak Lunch & Kid’s Platter from $315++ per night (save 37% on package valued up to $502)
3) New Prosecco, Seafood & Valrhona All Chocolate High Tea Set Staycation for two, from $245++ per night (save 60% on package valued up to $393)

D9 Valrhona All-Chocolate, Seafood & Prosecco High Tea_LoRes

4) il Cielo Gourmet Staycation – Stay & Rooftop Italian Dining At Its Peak for two, from $345++ per night (save 50% on package valued up to $519)

il Cielo Kinmedai carpaccio served with seaweed tuile, Madeira wine dressing and pink grapefruit snow

Book One-Night’s stay
  • To book Foodie Steak-cation experience, click here
  • To book Family Foodie  Staycation experience (one room), click here
  • To book Prosecco, Seafood, Valrhona All-Chocolate High Tea  Staycation, click here
  • To book an il Cielo Gourmet Staycation, click here
Book One-Night’s stay for two rooms with 50% off second room for kids (first room for two adults, second room for kids of 12 years and below up to two children)
  • To book one night’s stay with two rooms for Family Foodie Staycation experience, click here
Book Two-Night’s stay with 50% off second’s night stay (second night comes with room & breakfast for two only)
  • To book Foodie Steak-cation experience, click here
  • To book il Cielo Gourmet Staycation, click here
  • To book Prosecco, Seafood, Valrhona All-Chocolate High Tea  Staycation, click here
Foodie Staycation Terms & Conditions:

Offer valid at Hilton Singapore and is subject to availability, for stays booked between 27 February 2021 and 29 July 2021, and to be completed between 1 March and 31 July 2021. Offer requires a minimum one (1) night length of stay. Full non-refundable prepayment required at time of booking. Rates are valid for single/double occupancy and exclusive of all taxes, incidental charges, gratuities and resort fees where applicable. Limited availability at the advertised rate. Two (2) days advance reservations required.  Offer includes daily breakfast for two, 50% off second night stay or 50% off second room for children 12 years and below up to two children (valid with Opus Weekend Family Foodie Staycation only), premium Wi-Fi and complimentary parking (subject to availability). To book by phone, please call +65 6730 3200 or email Singapore_Reservations@hilton.com. If you are making this reservation by phone or email, please request Plan Code “PR09FS” or the “Opus Steak-Cation” package, “il Cielo Gourmet Staycation” package or Plan Code “PR09GS” or “Bubbly High Tea Set Staycation” package or Plan Code “PR09HT” or “Opus Weekend Family Staycation” package or Plan Code “AFMYL”. Additional restrictions apply. View Full Terms and Conditions here.

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Opus Steak, Free Flow Fries & Wines

From now until 28 Feb 2021, Opus goes over-the-top  with steak, free flow #OTT fries & wines (top-up required) with any order of Opus sharing steaks up to 1.2kg from $138++ (serves 2).

When Ordering Opus Sharing Steaks, enjoy:
  • Free flow #OTT fries on Mon to Thu Dinner & Weekend Lunch
  • Special Wine Deal: Sun to Thu – Top up $15++ each  for 2-hour free flow wines (max. 2 diners), Fri & Sat – 50% off selected wine by the bottle
  • New Weekend Lunch with full dining menu

 

FULL DETAILS

Opus Steak, Free Flow Fries & Wines

Opus-Over-The-Top Fries Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

Opus Bar & Grill goes over-the-top #OTT with a perfect combo of  steak and Free Flow #OTT fries; freshly cooked in foie gras fat, topped with black truffle puree & generously shaved parmesan, with any order of Opus premium sharing steaks up to 1.2kg from $138++ (serves 2).  Top up with one of the best wine deals in town for an ultimate indulgence.

Steak & Free Flow #OTT Fries available until 28 Feb 2021:
  • Dinner on Mondays to Thursdays
  • Weekend Lunch
Top it up with one of the best wine deals in town:
  • Sun to Thu: 2-hour free flow wines & beer at $15++ per person / 2-hour free flow prosecco, wines & beer at $20++ per person (Max 2 diners)
  • Fri & Sat: 50% off selected wine by the bottle
Choices of sharing steaks serve two persons (View Opus Menu here):
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1kg Australian Black Angus Porterhouse, marble score 3 | $138++
  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158++
New! Weekend Lunch at Opus Bar & Grill

Weekend is not the same anymore with Opus Bar & Grill introducing weekend lunch, highlights include:

  • Full dining menu to enjoy Opus flame grilled specialties, show stopper sharing steaks and more. View full menu here 
  • Order Opus premium sharing steaks up to 1.2kg from $138++ (serves 2) and enjoy:
    • Free Flow #OTT Fries for February
    • Sun: Add $15++ per person for 2-hour free-flow of wines (max. 2 diners)
    • Sat: 50% off selected wine by the bottle
Other Opus special offers:
For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

Opus Going Six with Free Oysters On Us

Opus 6th anniversary brings you complimentary half-dozen of freshly shucked oysters when ordering selected showstopper, flame-grilled sharing steaks of up to 1.2kg from $138++ (serves 2).

When Ordering Selected Opus Sharing Steaks this March & April, enjoy:
  • Complimentary half-dozen of freshly shucked oysters
  • Special Wine Deal: Sun to Thu – Top up $15++ each  for 2-hour free flow wines (max. 2 diners), Fri & Sat – 50% off selected wine by the bottle
  • Applicable for dinner and weekend lunch

 

Learn More

Opus Going Six with Free Oysters On Us

Opus Porterhouse Steak

In celebration of Opus Bar & Grill’s sixth birthday, diners get to enjoy a complimentary half-dozen of fresh oysters (valued at $25) with any order from two selected Opus sharing steak platters or opt for the new responsibly sourced premium grilled seafood platter.

This March and April, get complimentary half-dozen of freshly shucked oysters with each order of: 
  • Premium Butcher’s Platter of 600g U.S. Black Angus bone-in rib eye, 150g Wagyu rump cap, braised grain-fed Wagyu beef short rib and gourmet beef sausages | $138 serves two
  • 1kg Australian Black Angus Porterhouse with marble score three | $148 serves two
  • NEW Grilled Premium Seafood Platter of responsibly and locally sourced whole Boston lobster, king prawns, Atlantic scallops and 200g salmon | $138 serves two
Top it up with one of the best wine packages in town:
  • Sun to Thu: 2-hour free flow wines & beer at $15++ per person / 2-hour free flow prosecco, wines & beer at $20++ per person (Max 2 diners)
  • Fri & Sat: 50% off selected wine by the bottle
Special Wine packages can also be enjoyed with other Opus Sharing Cuts, serves two (View Opus Menu here):
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1kg Australian Black Angus Porterhouse, marble score 3 | $148++
  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158++

 

All offers are available during dinner or weekend lunch at Opus, top 10 steakhouses in Singapore as listed on TripAdvisor Singapore.

Other Opus special offers:
For reservations, click on Book A Table below or call +65 6730 3390.

 

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

 

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A Taste of Winter at il Cielo

Relish in the flavours of winter with a curated tasting menu presented by Resident Chef Yohhei Sasaki. Warm up to the season with specialties of premium seasonal produce exclusively flown in from Italy and Japan.

When

1 Dec 2020 to 27 Feb, 2021

What’s Included
  • Set on rooftop level 24, 2019 Michelin Plate Restaurant
  • From 4-course Winter menu at $138++
  • Add $50++, inclusive of wine flight

 

FULL DETAILS

A Taste of Winter at il Cielo

il Cielo Resident Chef Yohhei Sasaki

il Cielo Seasonal Winter Menu | Rooftop Level 24, 2019 Michelin-Plate Restaurant

From 1 Dec 2020 to 27 Feb 2021, relish in the flavours of winter with a curated tasting menu presented by Resident Chef Yohhei Sasaki. Warm up to the season with specialties of premium seasonal produce exclusively flown in from Italy and Japan.

Click here to view Seasonal Winter Tasting Menu

From 4-course at $138++
Add $50++, inclusive of wine flight pairing

For reservations, click on Book A Table below or call +65 6730 3395.

Other il Cielo Specials:
BOOK A TABLE

D9 Double Chocolate Cake

Our master pastry chef’s newest signature creation in partnership with Valrhona, Double Chocolate Cake with eight addictive layers of two types of premium quality chocolate is a must-try for all chocoholics.

Where

D9 Cakery, Lobby Level

What’s Included
  • $55 for 1 kg whole cake | $6 per slice
  • Min. $80nett spend, $15 island-wide delivery fee

 

FULL DETAILS

D9 Double Chocolate Cake

Premium Chocolate Cake

A must-try for all chocoholics, the Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge.  Two types of premium Valrhona chocolates; Sakanti Bali 68%, an aromatic dark chocolate with hints of toasted nut flavours and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours. Featured as one of the new signature creation of D9 Cakery.

$55 for 1kg | $6 for a single sliced cake

Sweet Delivery
  • A minimum spend of $80 nett is required with $15 island-wide delivery surcharge
  • 12 pm – 7:30 pm (Mon–Thu, except Public Holidays)
  • 12 pm – 5 pm (Fri–Sun & Public Holidays)
  • Order minimum 2 hours in advance
Click here to order D9 Cakery cakes

Click here to view D9 Cakery latest range of artisanal cake creations.

Other Dining & Staycation Deals:

 

Order Now

Work From Hotel at $26++

A great value-for-money Work From Hotel package tailored to offer all you need to get productive in a hassle-free environment and a safe space with social distancing enforced.

When | Price 

  • 9am to 5pm (Mon to Fri) | $26++ per person
What’s Included 
  • Hilton breakfast set (valued at $33) or 2-course set lunch with a drink (valued at $55)
  • Free flow tea & coffee
  • Complimentary  Wi-Fi
  • 30% off all day dining menu
  • 1 day-access parking coupon (subject to availability)

 

Learn More

Work From Hotel at $26++

Spark new ideas and work from Hilton Singapore with a hassle-free environment and a safe space with social distancing enforced that gives you a peace of mind to power up your productivity and creativity.

Including the following benefits:

Work From Hotel Package at $26++ per person | 9am to 5pm (Mon-Fri) 

These offers will be hosted at Opus Bar & Grill on lobby level. For reservations, call +65 6737 2233 or email sinhi.f&b@hilton.com
Other Dining & Staycation Deals:

Prices are subject to 10% service charge and GST. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 2-days advanced reservation is recommended.

 

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Opus Dry-Aged Steak & Free Flow Wine

Opus dry-aged sharing steaks of up to 1.2kg from $138++ (serves 2) now come with 2-hour free flow wine at an additional of $15++ per person.

When 

Sundays to Thursdays

What’s Included 
  • Sharing cuts up to 1.2kg from $138++ serves 2
  • Sun to Thu: 2-hour free flow wines & beer at $15++ per person / 2-hour free flow prosecco, wines & beer at $20++ per person (Max 2 diners)
  • Fri & Sat: 50% off selected wine by the bottle

 

FULL DETAILS

Opus Dry-Aged Steak & Free Flow Wine

Opus Bar & Grill’s signature premium sharing steaks are handpicked and dry-aged in a custom designed dry-aging cabinet lined with Himalayan salt tiles to develop deeply flavoured and beautifully tender steaks.

Choices of sharing cuts serve two persons:
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158++
One of the Best Steak & Wine Deals in town:
  • Sun to Thu: 2-hour free flow wines & beer at $15++ per person / 2-hour free flow prosecco, wines & beer at $20++ per person (Max 2 diners)
  • Fri & Sat: 50% off selected wine by the bottle
Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

Signature 100% Philadelphia American Cheesecake

A best-seller for over 48 years, our signature American Cheesecake uses 100 percent Philadelphia Cream Cheese for a velvety smooth texture.

Where

D9 Cakery, Lobby Level

What’s Included
  • $60 for 800g | $80 for 1.5kg
  • Flavours include: Classic American, Blueberry & Walnut
  • Min. $80nett spend, $15 island-wide delivery fee

 

FULL DETAILS

Signature 100% Philadelphia American Cheesecake

Hilton Signature Cheesecake

Order our legendary Classic American Cheesecake baked fresh daily using a 48-year old recipe. A long-standing top seller, this velvety rich and creamy cheesecake using 100% Philadelphia Cream Cheese is an all-time favourite perfect all occasions.

Price:

$10 for single sliced cake | $60 for 800g | $80 for 1.5kg

Flavours:

Classic American, Blueberry & Walnut

Sweet Delivery
  • A minimum spend of $80 nett is required with $15 island-wide delivery surcharge
  • 12 pm – 7:30 pm (Mon–Thu, except Public Holidays)
  • 12 pm – 5 pm (Fri–Sun & Public Holidays)
  • Order minimum 2 hours in advance
Click here to order D9 Cakery cakes

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

Other Dining & Staycation Deals:
Order Now

il Cielo Seasonal Lunch

An epicurean set lunch experience with rooftop city views and curated seasonal menus using the freshest and premium ingredients from Italy and Japan by Chef Yohhei Sasaki.

When

Tuesdays to Fridays | 12 noon – 2:30 pm

What’s Included
  • Two-course for $32++
  • Three-course for $36++
  • Four-course for $48++

 

FULL DETAILS

il Cielo Seasonal Lunch

il Cielo Set Lunch

Indulge in an epicurean rooftop lunch experience at il Cielo – 2019 Michelin-Plate restaurant with scenic city views and a culinary artistry of Italian flavours perfected with a unique Japanese flair by Chef Yohhei Sasaki.

Tuesdays to Fridays | 12 noon – 2:30 pm

  • Two-course for $32++
  • Three-course for $36++
  • Four-course for $48++

View il Cielo Sample Seasonal Lunch Menu

For reservations, click on Book A Table below or call +65 6730 3395.

Other il Cielo Specials:

 

BOOK A TABLE

Opus To-Go

Stay Home, Eat Steak! Opus, listed as SG top 10 steakhouse now offers premium charcoal grilled steaks, chef’s specialties with choices of starters and sides for delivery or takeaway.

Time
  • Available from 12 pm – 7:30pm (Mon – Thu, except Public Holidays) and 12 pm – 5 pm (Fri – Sun & Public Holidays)
  • Self-pick-ups: Order 1 hour in advance. Delivery: Order 2 hours in advance.
What’s Included 
  • Min. $80nett spend, $15 island-wide delivery fee
  • Choices of single & sharing cuts from $62 and specialty dishes from $20+
  • Special: 1kg sharing steak & wine combo with 2 sides at $160+

 

FULL DETAILS

Opus To-Go

Opus Premium Butcher's Cuts Platter

Opus Bar & Grill’s , listed as 1 of the top 10 steakhouses in Singapore is now offering premium quality charcoal-grilled steaks with great value sides available for takeaway and delivery. Enjoy signature sharing steaks, grilled specialties and exclusive combo set in the comfort of your home with your loved ones.

Some of the available To Go menu items featuring:

Opus signature sharing steaks for two:

  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158
  • Signature 1kg Australian Black Angus Porterhouse, marble score 3 | $148
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148

Starters include:

  • Butter Lettuce, Avocado & Asparagus Salad |$15
  • Premium Crab Cake with Pink Grapefruit | $20

Make It A Steak & Wine Combo:

  • Select a Sharing Steak + 2 Side Dishes + 1 Bottle Of Wine | From $160
View Opus To Go Menu Here
Order Timing: 

Available daily from 12 pm – 7.3o pm (Mon – Thu, except Public Holidays) | 12 pm – 5 pm (Fri – Sun & Public Holidays)

Delivery Service (Order minimum 2 hours in advance)

  • A minimum spend of $80 nett is required with $15 island-wide delivery surcharge

Self-pick-ups (Order minimum 1 hour in advance)

  • Self-pick-ups with convenient drive through arrangement of 15-minute grace time.
Other Takeaway & Dine-in Deals:

 

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Order To Go

il Cielo Italian-Japanese Tasting Menu

Experience Italian dining in the sky with beautifully curated Italian-Japanese Tasting Menu by Chef Yohhei Sasaki.

Where

il Cielo, Rooftop Level 24

What’s Included
  • 5-course menu from $138++
  • Add $50++, inclusive of wine flight
  • 2019 Michelin Plate Restaurant

 

FULL DETAILS

il Cielo Italian-Japanese Tasting Menu

il Cielo Italian Tasting Menu - Homemade Capellini Maine Lobster, Thyme Butter Sauce, Porcini Crumble, Black Truffle

Signature Italian-Japanese Tasting Menu | 2019 Michelin-Plate Restaurant 

Embark on a culinary journey at il Cielo,  Italian Dining In The Sky, of beautifully curated flavours using finest ingredients from Italy and Japan by Chef Yohhei Sasaki. Select from our two signature tasting menu options of Italian menu inspired by the chef’s gastronomic homage to Tuscany, a region he once called home or the signature Italian-Japanese menu of innovative Italian cuisine with unique Japanese flair and ingredients.

Click here to view Tasting Menu

5-course tasting menu from $138++
*Add $50++, inclusive of wine flight pairing

For reservations, click on Book A Table below or call +65 6730 3395.

Other il Cielo Specials:

 

BOOK A TABLE

D9 Cocoa Inspired Valrhona Creations

Showcasing 18 creations of artisanal cakes, French pastries and limited edition in partnership with Valrhona, the French royalty for cocoa

Where  

D9 Cakery, Lobby Level

Highlights
  • 18 artisanal creations of Origami Cakes, Fruit-inspired Collection, Double Chocolate Cake & limited edition Bonbons
  • Min. $80nett spend, $15 island-wide delivery fee

 

FULL DETAILS

D9 Cocoa Inspired Valrhona Creations

D9 Cakery Partners Valrhona For A Premium Cocoa Inspired Collection

D9 Cakery and Valrhona, the French royalty of Cocoa are teaming up to present 18 premium cocoa-inspired creations with an eclectic mix of flavours, textures and chocolate intensities from artisanal origami cakes to Instagram worthy fruit-inspired French pastries, limited-edition bonbons and the showstopper of all, the best-seller Double Chocolate Cake.

Premium Chocolate Cake

Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge, the OH! Chocolate Cake uses two types of premium Valrhona chocolates; Sakanti Bali 68%, an aromatic dark chocolate with hints of toasted nut flavours and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours that is priced at $6 per slice and $55 for a 1kg whole cake.

D9 Artisanal Cakes

Café Caramelia A perfect afternoon treat embellished in shades of glossy brown, black and white hues for the coffee lovers with an intense flavoured coffee crémeux infused with TWG black tea mousse and Valrhona Caramélia Chocolate. $8 each and $65 for a 1kg whole cake.

D9 Artisanal Cakes

Fruit lovers will fall into a fruity affair with the Instagram-worthy fruit series, each priced from $8 per piece.

  • Cerise: Taking the shape of a cherry with a glistening maroon glaze that unveils tarty Morello cherries balanced with fragrant rosemary lava, light vanilla bourbon mousse, Valrhona Inspiration Raspberry chocolate and almond sponge.
  • Mangue: This mango-shaped pastry is filled with fresh mango cubes and oozy mango lava tossed with lemongrass zest, TWG Alfonso tea (black tea and mango), Valrhona Opalys 33% white chocolate and almond sponge.
  • Poire: A light flavoured pastry that is shaped like a Williams pear with refreshing real pear cubes and mint flavours combined with TWG Crème Caramel Tea infused mousse, Valrhona Inspiration Yuzu chocolate and almond sponge.

Artisanal Origami Cake

  • Sakura Origami Ruby a pink sakura-shaped flower origami cake  with sweet raspberry crémeux paired with light TWG sakura tea mousse and crunchy matcha tea dacquoise with Valrhona Opalys 33% white chocolate pearls. $75 for a 800g whole cake.
  • Rhubarb Origami Amour  an  epitome of artisanal cake, the origami heart shaped cake is with tarty rhubarb compote well balanced with Valrhona Strawberry Inspiration chocolate, chamomile tea jelly, vanilla bourbon mousse and almond sponge. $75 for a 800g whole cake.

D9 Artisanal Cake Royal Hazel

Royal Hazel: An all-time favourite of royal chocolatey delight featuring rich hazelnut Gianduja combined with premium Valrhona Caraïbe 66% dark chocolate and Jivara 40% creamy milk chocolate mixed between layers of crispy feuilletine for the added crunch. $10 each slice and $75 for a 1kg whole cake.

D9 Cakery Black Forest Cake

Forêt Noire (Black Forest): A modern take on this classic favourite with 70% dark Guanaja chocolate sponge topped with Kirsch-soaked Morello cherries, folded into light French Chantilly cream. $8 each and $65 for a 1kgwhole cake.

Other Sweet Highlights Include:
  • Valrhona Limited Edition Bonbons:  Black Forest Bonbon, Dulexo, Comet Caramel, Truffle Opalys Coco, Tender Rock, and Raspberry Garden. $4 each.
  • Valrhona Limited Edition Tablets: Tab Like-A-Cookie and Tab Museli. 100g at $10 each.
  • Valrhona Chocolate Brownie: A premium fudgy homemade brownie using fine quality Valrhona P125 Guanaja dark chocolate that is a less sweet option. $4 each.
Sweet Delivery
  • A minimum spend of $80 nett is required with $15 island-wide delivery surcharge
  • 12 pm – 7:30 pm (Mon–Thu, except Public Holidays)
  • 12 pm – 5 pm (Fri–Sun & Public Holidays)
  • Order minimum 2 hours in advance
Click here to place an order for D9 Cakery cakes.

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

Other Dining & Staycation Deals:
Order Now

#TGIF Half-Price on Wine with Steak

Weekends are better with Opus’ best wine deal in town of 50% off  wine by the bottle when ordering any premium sharing steak.

When

Fridays & Saturdays

What’s Included

Up to 1kg sharing steaks from $138++ (serves 2) | 50% off selected wine by the bottle

 

FULL DETAILS

#TGIF Half-Price on Wine with Steak

Opus 4th Anniversary

Opus’s premium sharing cuts are dramatic, bone-in-show stoppers that showcase a variety of textures and flavours.

Choices of sharing cuts serve two persons:
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1.2kg Australian whiskey-aged Rangers Valley Wagyu Tomahawk | $158++
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
Make your party merrier with the best wine deal in town:
  • 50% off selected wine by the bottle on Fridays and Saturdays
Other Opus special offers:
For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

D9 Cakery Classics Re-imagined

Satiate your sweet-tooth with all-time favourite cakes re-imagined featuring unique design and premium quality ingredients.

Where

D9 Cakery, Lobby Level

Classics Re-imagined
  • French Strawberry Shortcake, Homemade Carrot Cake & Black Forest
Price 
  • From $55 for 1kg whole cake | single petite cake from $6.
  • Min. $80nett spend, $15 island-wide delivery fee

 

FULL DETAILS

D9 Cakery Classics Re-imagined

Poised as one of the best cake shops in the city, look forward to satiate your sweet-tooth cravings of all-time favourite cakes re-imagined with unique design and premium quality ingredients.

French Strawberry Shortcake D9 Cakery Hilton Singapore
Fraise Chantilly (French Strawberry Shortcake)

A attractive slice of edible art that is surrounded by fresh strawberries concealing a delicate genoise-style sponge made from Japanese flour and a filling of light fluffy French Chantilly cream.

$65 for 1kg | $8 for a single sliced cake

D9 Cakery Black Forest Cake

Foret Noire (Black Forest Cake)

A modern take on this classic favourite with 70% dark Guanaja chocolate sponge topped with Kirsch-soaked Morello cherries, folded into light French Chantilly cream.

$65 for 1kg | $8 for a single sliced cake

D9 Cakery Homemade Carrot Cake

Homemade Carrot Cake

Feel at home with a comforting slice of rich and moist carrot cake packed with light homemade cream cheese, crunchy walnuts and speculoos spiced shortcrust biscuit crumbs.

$55 for 1kg | $6 for a single sliced cake

Sweet Delivery
  • A minimum spend of $80 nett is required with $15 island-wide delivery surcharge
  • 12 pm – 7:30 pm (Mon–Thu, except Public Holidays)
  • 12 pm – 5 pm (Fri–Sun & Public Holidays)
  • Order minimum 2 hours in advance
Click here to order D9 Cakery cakes

Click here to view other latest range of artisan cake creations from D9 Cakery.

Other Dining & Staycation Deals:
Order Now

D9 Cakery Customised Cakes

Share with us your occasion and desired cake design or let our Pastry team create a one-of-a-kind handcrafted cake that is perfect for the most memorable celebration.

Weight

From 1.5kg to 10kg

Price

From $145 onward

 

Full Details

D9 Cakery Customised Cakes

D9 Customised Cakes

One-Of-A-Kind Cake For Your Special Events

From a celebratory party centrepiece to 21st birthday, baby’s full-month, longevity cakes or even corporate celebration cakes, let our talented D9 Cakery Pastry team make your dream cake come true for your special event.

Whether you are looking for a 2D, 3D or customised printing cakes from a 2-tier to a towering 5-tier cake, our team will be able to customise the cakes according to your requirements. The flavours of cake base include Red Velvet, Vanilla and Chocolate Cake.

*Starting from minimum 1.5kg to 10kg, from $145++ onward.

*Advance notice period of 2 weeks.

Email us at d9cakery@hilton.com to enquire now with your cake requirements (Size, Preferred Design, Occasion, Date of Collection) and we will respond within 2 working days.

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

 

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Hilton Weddings

Say ‘I Do’ at Hilton Singapore where each wedding is a finely crafted experience destined to resonate for a lifetime. Your ideal wedding venue with specially tailored packages, thematic decors & an experienced weddings team.

Price | Wedding Size

From $116++ person | From 80 guests

Highlights
  • High hygiene standards with SG Clean & Hilton EventReady with CleanStay
  • Grand Ballroom & rooftop Panorama wedding venue
  • Specially tailored wedding packages
  • Exquisite culinary menu & an experienced wedding team
  • Elegant thematic wedding decor

 

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Hilton Weddings

Celebrate the new year with new beginnings and embark on the wedding of your lifetime at Hilton Singapore. Let our experienced team plan your big day with unparalleled service, innovative culinary menus and be reassured with the high hygiene standards as an SG Clean certified hotel and Hilton EventReady with CleanStay that delivers wedding experiences that are clean, flexible, safe & socially responsible. Meet our Wedding Specialists to start your planning for an impeccably planned celebration.

Hilton Singapore Ballroom Hilton Singapore Weddings

Wedding Packages & Menu

Elegant bespoke wedding packages priced from $116++ per person to shape your dream nuptials into a reality. Our exquisite wedding menu ensure lasting tasteful memories served up by our celebrated chefs.

Wedding Themes

A series of bespoke wedding themes all tailored to craft your dream wedding. View Wedding Themes here.

Hilton Couples Say…

See what our real-life couples say about their memorable Hilton wedding experience.

For more information or to register for the Wedding Showcase, please contact the Weddings team at +65 6730 3211 / +65 6730 3206 or email sinhi.weddings@hilton.com
Other Hilton Singapore Dining & Staycation Deals:

 

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Steak-Cation – Stay, Opus Steak & Free Flow Wine

Friends (or Family) who Steak together, Stay together.

Rates | When
  • From $265++ | Book by 30 Apr 2021
Opus Steak-Cation :

 

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Steak-Cation – Stay, Opus Steak & Free Flow Wine

Opus Steak-Cation – Stay, Steak & Free Flow Wine From $265++ per night

Opus Bar & Grill Opus 1.2kg Whiskey-Aged Wagyu Tomahawk

Hilton Singapore is elevating a Staycation with STEAK-CATION! Stay in the heart of Orchard Road and indulge in some of the best steaks in town at Opus Bar & Grill, recognized as top 10 Steakhouse on TripAdvisor Singapore.

The Steak-Cation package from $265++ per night include the following benefits:
  • An overnight stay for up to 2 adults. Children aged 16 years and below stay on complimentary basis using existing bedding for up to 2 children.
  • Daily sumptuous Hilton breakfast for 2 adults
    Children aged five years old and below dine on complimentary basis and 12 years old and below at 50% off.
  • Complimentary parking (subject to availability)
  • Premium WiFi
  • 50% off second night’s stay (breakfast for two & room only)
  • Hilton Honors Points Unlimited – Earn 2,000 Points for every stay + additional 5,000 Points for every 5 nights (stay by 2 May 2021)
  • Opus premium sharing steak dinner experience for two persons is inclusive of 2-hour free flow wine (u.p. $178++).
    Choices of steak selection include:
    – Premium Butcher’s Platter of 600g Black Angus bone-in rib eye, 150g Wagyu rump Cap, Braised Wagyu short rib & gourmet beef sausages;
    – 1kg Black Angus Porterhouse, marble score 3;
    – Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged, marble score 4;
    – Wagyu and lobster of 500g Australian Wagyu sirloin and Marine Stewardship Council-certified Boston lobster;
    – Add on $20++ for the best seller, 1.2kg whiskey-aged Rangers Valley Wagyu Tomahawk, 360 days grain-fed, marble score 5.
Upgrade your Steak-Cation Experience:
  • Additional $40 to premium room category
  • Additional $200 to a newly renovated suite with separate living space
To book a foodie Steak-cation experience, click here.
Other Hilton Singapore Staycation Deals:
 Terms & Conditions:

Offer valid at Hilton Singapore and is subject to availability, for stays booked between 25 January to 28 April 2021, and to be completed between 27 January and 30 April 2021. Offer requires a minimum one (1) night length of stay. Full non-refundable prepayment required at time of booking. Rates are valid for single/double occupancy and exclusive of all taxes, incidental charges, gratuities and resort fees where applicable. Limited availability at the advertised rate. Two (2) days advance reservations required.  Offer includes daily breakfast for two, 50% off second night’s stay, premium Wi-Fi and complimentary parking (subject to availability). To book by phone, please call +65 6730 3200 or email Singapore_Reservations@hilton.com. If you are making this reservation by phone or email, please request “Opus Steak-Cation” package, Plan Code “PR09FS” or “Opus Steak-Cation with 50% off second night’s stay” package, Plan Code “AFS50”. Additional restrictions apply. View Full Terms and Conditions here.

 

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il Cielo Gourmet Staycation

The ultimate foodie staycation in style with stay and Italian rooftop dining

Rates | When
  • From $345++ | Book by 30 Apr 2021
  • Early-bird Special: Get $20nett dining credit for Foodie Staycation Packages when you book by 15 Jan 2021*
Gourmet Staycation  Package For Two:

 

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il Cielo Gourmet Staycation

il Cielo Rooftop Italian Restaurant - Interior il Cielo Italian Tasting Menu - Grilled Italian Squid, Stuffing Viareggio style Prawn, Bagna Cauda Cream Sauce, Squid Ink Herb powder

Hilton Singapore is presenting an ultimate staycation in style with GOURMET STAYCATION! Stay in the heart of Orchard Road and experience Italian Dining at its peak – il Cielo, recognized as top 5 Italian restaurant on Tripdvisor Singapore.

il Cielo Gourmet Staycation package from $345++ per night include the  following benefits:
  • An overnight stay for up to 2 adults. Children aged 16 years and below stay on complimentary basis using existing bedding for up to 2 children.
  • Daily sumptuous Hilton breakfast for 2 adults
    Children aged five years old and below dine on complimentary basis and 12 years old and below at 50% off.
  • Complimentary parking (subject to availability)
  • Premium WiFi
  • 50% off second night’s stay (breakfast for two & room only)
  • Five course Italian tasting menu by Chef Yohhei Sasaki (valued at $276++)
  • Hilton Honors Points Unlimited – Earn 2,000 Points for every stay + additional 5,000 Points for every 5 nights (stay by 2 May 2021)
Upgrade your il Cielo Gourmet Staycation Experience:
  • Additional $40 to premium room category
  • Additional $200 to a newly renovated suite with separate living space
To book an il Cielo Gourmet Staycation, click here.
Other Hilton Singapore Staycation Deals:

Terms & Conditions 

Offer valid at Hilton Singapore and is subject to availability, for stays booked between 25 January to 28 April 2021, and to be completed between 27 January and 30 April 2021. Offer requires a minimum one (1) night length of stay. Full non-refundable prepayment required at time of booking. Rates are valid for single/double occupancy and exclusive of all taxes, incidental charges, gratuities and resort fees where applicable. Limited availability at the advertised rate. Two (2) days advance reservations required.  Offer includes daily breakfast for two, 50% off second night’s stay, premium Wi-Fi and complimentary parking (subject to availability). To book by phone, please call +65 6730 3200 or email Singapore_Reservations@hilton.com. If you are making this reservation by phone or email, please request “il Cielo Gourmet Staycation” package, Plan Code “PR09GS” or “il Cielo Gourmet Staycation with 50% off second night’s stay” package. Additional restrictions apply. View Full Terms and Conditions here.

 

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