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Opus Steaks & Wine

The Art of Grilling

Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.

Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod.

The custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavor for our steaks.

Opus Bar & Grill - Chefs in action

Daily Hours

Bar
10:30 am – 11 pm

Dinner
6 pm – 10:30 pm
Reservations between 6pm and 6:30pm will be allocated a 1.5 hours dining time.

Weekend Lunch
Every Sat & Sun, 12 pm – 2:30 pm

Delivery & Takeaway

  • 12 pm – 7:30 pm (Mon–Thu, excluding Public Holidays)
  • 12 pm – 5 pm (Fri–Sun & Public Holidays)

Cashless Payment
Our restaurant will no longer accept cash payments and we welcome most credit & debit cards.

Grill-to-Plate Menus

Our secret to great flavors is simple – we let the purity of the ingredients shine through expert grilling.

Birthday Celebrations & Events

From milestone celebrations to small birthday gatherings, share your party ideas with Opus team to curate it together with you. Our private dining room is an intimate space with view of the open kitchen where all the culinary mastery happens.

Capacities
Private dining room: 10 to 20

Opus Going Six with Free Oysters On Us

Opus 6th anniversary brings you complimentary half-dozen of freshly shucked oysters when ordering selected showstopper, flame-grilled sharing steaks of up to 1.2kg from $138++ (serves 2).

When Ordering Selected Opus Sharing Steaks this March & April, enjoy:
  • Complimentary half-dozen of freshly shucked oysters
  • Special Wine Deal: Sun to Thu – Top up $15++ each  for 2-hour free flow wines (max. 2 diners), Fri & Sat – 50% off selected wine by the bottle
  • Applicable for dinner and weekend lunch

 

Learn More

Opus Going Six with Free Oysters On Us

Opus Porterhouse Steak

In celebration of Opus Bar & Grill’s sixth birthday, diners get to enjoy a complimentary half-dozen of fresh oysters (valued at $25) with any order from two selected Opus sharing steak platters or opt for the new responsibly sourced premium grilled seafood platter.

This March and April, get complimentary half-dozen of freshly shucked oysters with each order of: 
  • Premium Butcher’s Platter of 600g U.S. Black Angus bone-in rib eye, 150g Wagyu rump cap, braised grain-fed Wagyu beef short rib and gourmet beef sausages | $138 serves two
  • 1kg Australian Black Angus Porterhouse with marble score three | $148 serves two
  • NEW Grilled Premium Seafood Platter of responsibly and locally sourced whole Boston lobster, king prawns, Atlantic scallops and 200g salmon | $138 serves two
Top it up with one of the best wine packages in town:
  • Sun to Thu: 2-hour free flow wines & beer at $15++ per person / 2-hour free flow prosecco, wines & beer at $20++ per person (Max 2 diners)
  • Fri & Sat: 50% off selected wine by the bottle
Special Wine packages can also be enjoyed with other Opus Sharing Cuts, serves two (View Opus Menu here):
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1kg Australian Black Angus Porterhouse, marble score 3 | $148++
  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158++

 

All offers are available during dinner or weekend lunch at Opus, top 10 steakhouses in Singapore as listed on TripAdvisor Singapore.

Other Opus special offers:
For reservations, click on Book A Table below or call +65 6730 3390.

 

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

 

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Four New Hilton Foodie Staycation Experiences

Four refreshed foodie-centric staycation experiences tailored to whet all appetites with new dining experiences and savings up to 60%

Rates | When
  • From $245++ | Book by 31 July 2021
Staycation Packages:
  • Opus Steak-Cation with  Stay, Steak & Free Flow Wine from $265++
  • High Tea, Seafood & Prosecco Staycation from $245++
  • il Cielo Gourmet Staycation from $345++
  • Family Weekend Foodie  Staycation from $315++
FULL DETAILS

Four New Hilton Foodie Staycation Experiences

Hilton Singapore Foodie Staycation

 Hilton Singapore is refreshing and rolling out four new Hilton foodie staycations for you to rediscover Singapore, including a family staycation option with new dining experiences and enjoy savings up to 60%.

All Foodie Staycation Packages are inclusive of the following benefits:
  • Stay for up to 2 adults. Children aged 16 years and below stay on complimentary basis using existing bedding for up to 2 children.
  • Daily breakfast for up to two adults. 50% off for children 12 years and below for up to two children. For Opus Weekend Family Foodie Staycation package, breakfast is included for children 12 years and below for up to two children.
  • A Foodie Dining Experience for two per stay. For Opus Weekend Family Foodie Staycation, it will be for two adults and children 12 years and below up to two children.
  • 50% off second night’s stay (Not applicable with Opus Weekend Family Foodie Staycation package).
  • 50% off second room for children 12 years and below up to two children (Only applicable for Opus Weekend Family Foodie Staycation package)
  • Complimentary parking (subject to availability) & Premium WiFi
  • Hilton Honors Points Unlimited – Earn 2,000 Points for every stay + additional 5,000 Points for every 5 nights (stay by 2 May 2021)
Your choice of Foodie Dining Experience for two per stay:
1) Opus Steak-cation – Stay, Steak & 2-hour Free Flow Wine for two from $265++ per night (save 55% on package valued up to $411)

Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

2) Opus Weekend Family Foodie Staycation –  Stay, Opus Sharing Steak Lunch & Kid’s Platter from $315++ per night (save 37% on package valued up to $502)
3) New Prosecco, Seafood & Valrhona All Chocolate High Tea Set Staycation for two, from $245++ per night (save 60% on package valued up to $393)

D9 Valrhona All-Chocolate, Seafood & Prosecco High Tea_LoRes

4) il Cielo Gourmet Staycation – Stay & Rooftop Italian Dining At Its Peak for two, from $345++ per night (save 50% on package valued up to $519)

il Cielo Kinmedai carpaccio served with seaweed tuile, Madeira wine dressing and pink grapefruit snow

Book One-Night’s stay
  • To book Foodie Steak-cation experience, click here
  • To book Family Foodie  Staycation experience (one room), click here
  • To book Prosecco, Seafood, Valrhona All-Chocolate High Tea  Staycation, click here
  • To book an il Cielo Gourmet Staycation, click here
Book One-Night’s stay for two rooms with 50% off second room for kids (first room for two adults, second room for kids of 12 years and below up to two children)
  • To book one night’s stay with two rooms for Family Foodie Staycation experience, click here
Book Two-Night’s stay with 50% off second’s night stay (second night comes with room & breakfast for two only)
  • To book Foodie Steak-cation experience, click here
  • To book il Cielo Gourmet Staycation, click here
  • To book Prosecco, Seafood, Valrhona All-Chocolate High Tea  Staycation, click here
Foodie Staycation Terms & Conditions:

Offer valid at Hilton Singapore and is subject to availability, for stays booked between 27 February 2021 and 29 July 2021, and to be completed between 1 March and 31 July 2021. Offer requires a minimum one (1) night length of stay. Full non-refundable prepayment required at time of booking. Rates are valid for single/double occupancy and exclusive of all taxes, incidental charges, gratuities and resort fees where applicable. Limited availability at the advertised rate. Two (2) days advance reservations required.  Offer includes daily breakfast for two, 50% off second night stay or 50% off second room for children 12 years and below up to two children (valid with Opus Weekend Family Foodie Staycation only), premium Wi-Fi and complimentary parking (subject to availability). To book by phone, please call +65 6730 3200 or email Singapore_Reservations@hilton.com. If you are making this reservation by phone or email, please request Plan Code “PR09FS” or the “Opus Steak-Cation” package, “il Cielo Gourmet Staycation” package or Plan Code “PR09GS” or “Bubbly High Tea Set Staycation” package or Plan Code “PR09HT” or “Opus Weekend Family Staycation” package or Plan Code “AFMYL”. Additional restrictions apply. View Full Terms and Conditions here.

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Opus To-Go

Stay Home, Eat Steak! Opus, listed as SG top 10 steakhouse now offers premium charcoal grilled steaks, chef’s specialties with choices of starters and sides for delivery or takeaway.

Time
  • Available from 12 pm – 7:30pm (Mon – Thu, except Public Holidays) and 12 pm – 5 pm (Fri – Sun & Public Holidays)
  • Self-pick-ups: Order 1 hour in advance. Delivery: Order 2 hours in advance.
What’s Included 
  • Min. $80nett spend, $15 island-wide delivery fee
  • Choices of single & sharing cuts from $62 and specialty dishes from $20+
  • Special: 1kg sharing steak & wine combo with 2 sides at $160+

 

FULL DETAILS

Opus To-Go

Opus Premium Butcher's Cuts Platter

Opus Bar & Grill’s , listed as 1 of the top 10 steakhouses in Singapore is now offering premium quality charcoal-grilled steaks with great value sides available for takeaway and delivery. Enjoy signature sharing steaks, grilled specialties and exclusive combo set in the comfort of your home with your loved ones.

Some of the available To Go menu items featuring:

Opus signature sharing steaks for two:

  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158
  • Signature 1kg Australian Black Angus Porterhouse, marble score 3 | $148
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148

Starters include:

  • Butter Lettuce, Avocado & Asparagus Salad |$15
  • Premium Crab Cake with Pink Grapefruit | $20

Make It A Steak & Wine Combo:

  • Select a Sharing Steak + 2 Side Dishes + 1 Bottle Of Wine | From $160
View Opus To Go Menu Here
Order Timing: 

Available daily from 12 pm – 7.3o pm (Mon – Thu, except Public Holidays) | 12 pm – 5 pm (Fri – Sun & Public Holidays)

Delivery Service (Order minimum 2 hours in advance)

  • A minimum spend of $80 nett is required with $15 island-wide delivery surcharge

Self-pick-ups (Order minimum 1 hour in advance)

  • Self-pick-ups with convenient drive through arrangement of 15-minute grace time.
Other Takeaway & Dine-in Deals:

 

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Order To Go

Opus Dry-Aged Steak & Free Flow Wine

Opus dry-aged sharing steaks of up to 1.2kg from $138++ (serves 2) now come with 2-hour free flow wine at an additional of $15++ per person.

When 

Sundays to Thursdays

What’s Included 
  • Sharing cuts up to 1.2kg from $138++ serves 2
  • Sun to Thu: 2-hour free flow wines & beer at $15++ per person / 2-hour free flow prosecco, wines & beer at $20++ per person (Max 2 diners)
  • Fri & Sat: 50% off selected wine by the bottle

 

FULL DETAILS

Opus Dry-Aged Steak & Free Flow Wine

Opus Bar & Grill’s signature premium sharing steaks are handpicked and dry-aged in a custom designed dry-aging cabinet lined with Himalayan salt tiles to develop deeply flavoured and beautifully tender steaks.

Choices of sharing cuts serve two persons:
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158++
One of the Best Steak & Wine Deals in town:
  • Sun to Thu: 2-hour free flow wines & beer at $15++ per person / 2-hour free flow prosecco, wines & beer at $20++ per person (Max 2 diners)
  • Fri & Sat: 50% off selected wine by the bottle
Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

#TGIF Half-Price on Wine with Steak

Weekends are better with Opus’ best wine deal in town of 50% off  wine by the bottle when ordering any premium sharing steak.

When

Fridays & Saturdays

What’s Included

Up to 1kg sharing steaks from $138++ (serves 2) | 50% off selected wine by the bottle

 

FULL DETAILS

#TGIF Half-Price on Wine with Steak

Opus 4th Anniversary

Opus’s premium sharing cuts are dramatic, bone-in-show stoppers that showcase a variety of textures and flavours.

Choices of sharing cuts serve two persons:
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1.2kg Australian whiskey-aged Rangers Valley Wagyu Tomahawk | $158++
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
Make your party merrier with the best wine deal in town:
  • 50% off selected wine by the bottle on Fridays and Saturdays
Other Opus special offers:
For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table