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Opus Steaks & Wine

The Art of Grilling

Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.

Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod.

The custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavor for our steaks.

Opus Bar & Grill - Chefs in action

Daily Hours

Delivery & Takeaway

Self-pick-up with convenient drive-through
Available from 12pm to 9pm, order min. 1 hour in advance, last order at 8pm.

Delivery Service
Available from 1pm to 8pm, order min. 2 hours in advance, last order at 6pm. $25 island-wide delivery surcharge.

Cashless Payment
Our restaurant will no longer accept cash payments and we welcome most credit & debit cards.

Grill-to-Plate Menus

Our secret to great flavors is simple – we let the purity of the ingredients shine through expert grilling.

Opus Foodie In-Room Wine & Dine Staycation

Dining-in at restaurants may not be available but your foodie adventure doesn’t have to stop. Limited Time Opus Foodie In-Room Wine & Dine Staycation from $275++ per night (save 44% on packaged value up to $477)

Book between 22 July and 16 August 2021, for stays between 24 July and 18 August 2021.

  • Stay for up to 2 adults. Children aged 12 years and below (has to be from the same household as the 2 adults) stay on complimentary basis using existing bedding for up to 2 children.
  • Daily in-room breakfast set for 2 adults
  • Opus Foodie In-Room Wine & Dine Experience for 2 adults
  • Complimentary parking (subject to availability) & Premium WiFi

 

Opus To-Go

Stay Home, Eat Steak! Opus, listed as SG top 10 steakhouse now offers premium flame-grilled steaks, chef’s specialties with choices of starters and sides for delivery or takeaway.

Time
  • Available from 12pm to 9pm, daily
  • Self-pick-ups: Order 1 hour in advance. Delivery: Order 2 hours in advance.
What’s Included 
  • Enjoy 25% off self-pick-up orders between 12pm and 5pm
  • Choices of single & sharing cuts from $62+ and specialty dishes from $24+
  • Special: 1kg sharing steak & wine combo with 2 sides at $170+
  • $25 nett island-wide delivery fee

 

FULL DETAILS

Opus To-Go

Opus Premium Butcher's Cuts Platter

Opus Bar & Grill’s , listed as 1 of the top 10 steakhouses in Singapore is now offering premium quality flame-grilled steaks with great value sides available for takeaway and delivery. Enjoy signature sharing steaks, grilled specialties and exclusive combo set in the comfort of your home with your loved ones.

Some of the available To Go menu items featuring:

Opus signature sharing steaks for two:

  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $168+
  • Signature 1kg U.S. Black Angus Bone-in Rib Eye, dry-aged, marble score 4 | $158+
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $158+

Starters include:

  • Butter Lettuce, Avocado & Asparagus Salad |$16+
  • Premium Crab Cake with Pink Grapefruit | $24+

Make It A Steak & Wine Combo:

  • Select a Sharing Steak + 2 Side Dishes + 1 Bottle Of Wine | From $170+

Enjoy 25% off for self-pick-up orders between 12pm and 5pm

  • Advance order required
View Opus To Go Menu Here
Order Timing:
  • Self-collection

Available 12pm to 9pm, order min. 1 hour in advance, last order at 8pm.
Self-pick-ups with convenient drive through arrangement of 15-minute grace time.

  • Delivery Service

Available 1pm to 8pm, order min. 2 hours in advance, last order at 6pm.
$25 island-wide delivery surcharge

Other special deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Order To Go

Hilton Foodie Staycation Experiences

Specially tailored foodie-centric staycations  to whet all appetites with savings of up to 60%.

Rates | When
  • From $245++ | Book by 29 October 2021
Staycation Packages:
  • Opus Foodie In-Room Wine & Dine Staycation from $275++ (available for limited time until 18 Aug 2021)
  • Opus Steak-Cation with  Stay, Steak & Free Flow Wine from $265++
  • All-chocolate High Tea, Seafood & Prosecco Staycation from $245++
  • il Cielo Gourmet Staycation from $345++
FULL DETAILS

Hilton Foodie Staycation Experiences

Hilton Singapore Foodie Staycation

  • Book between: 22 July and 16 August, 2021 | Stay between 24 July and 18 August, 2021
Opus Foodie In-Room Wine & Dine Staycation from $275++ per night (save 42% on package valued up to $477)

Dining-in at restaurants may not be available but your foodie adventure doesn’t have to stop. Book the limited-time Opus Foodie In-Room Wine & Dine Experience that comes with the following benefits:

 

  • Book One-Night Opus Foodie In-Room Wine & Dine Staycation, click here.
  • Book Two-Night stay with 50% off second night stay (2nd night comes with room & breakfast for two only), click here

Opus Foodie In-Room Wine & Dine Staycation Terms & Conditions: Offer is subject to availability. Full non-refundable prepayment required at time of booking. Rates are valid for single/double occupancy and exclusive of all taxes, incidental charges, gratuities and resort fees where applicable. Limited availability at the advertised rate. Two (2) days advance reservations required. Additional restrictions apply.


  • Book between: 17 August and 29 October, 2021 | Stay between 19 August and 31 October, 2021

Hilton Singapore’s foodie staycations allow you to satisfy the foodie in you and rediscover Singapore. Enjoy great savings from these staycation packages with savings of up to 60%.

All Three Foodie Staycation Packages are inclusive of the following benefits:
  • Stay for up to 2 adults. Children aged 16 years and below stay on complimentary basis using existing bedding for up to 2 children.
  • Daily breakfast for up to two adults. 50% off for children 12 years and below for up to two children.
  • A Foodie Dining Experience for 2 per stay.
  • 50% off second night’s stay
  • Complimentary parking (subject to availability) & Premium WiFi
Your choice of Foodie Dining Experience for two per stay:
1) Opus Steak-cation – Stay, Steak & 2-hour Free Flow Wine for two from $265++ per night (save 55% on package valued up to $411)

Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

2) Prosecco, Seafood & Valrhona All-chocolate High Tea Set Staycation for two, from $245++ per night (save 60% on package valued up to $393)

D9 Valrhona All-Chocolate, Seafood & Prosecco High Tea_LoRes

3) il Cielo Gourmet Staycation – Stay & Rooftop Italian Dining At Its Peak for two, from $345++ per night (save 50% on package valued up to $519)

il Cielo Kinmedai carpaccio served with seaweed tuile, Madeira wine dressing and pink grapefruit snow

Book One-Night stay
  • To book Foodie Steak-cation experience, click here
  • To book Prosecco, Seafood, Valrhona All-Chocolate High Tea Staycation, click here
  • To book an il Cielo Gourmet Staycation, click here
Book Two-Night stay with 50% off second’s night stay (second night comes with room & breakfast for two only)
  • To book Foodie Steak-cation experience, click here
  • To book il Cielo Gourmet Staycation, click here
  • To book Prosecco, Seafood, Valrhona All-Chocolate High Tea  Staycation, click here
Foodie Staycation Terms & Conditions:

Offer valid at Hilton Singapore and is subject to availability, for stays booked between 19 June and 29 October 2021, and to be completed between 21 June and 31 October 2021. Offer requires a minimum one (1) night length of stay. Full non-refundable prepayment required at time of booking. Rates are valid for single/double occupancy and exclusive of all taxes, incidental charges, gratuities and resort fees where applicable. Limited availability at the advertised rate. Two (2) days advance reservations required.  Offer includes daily breakfast for two, 50% off second night stay, premium Wi-Fi and complimentary parking (subject to availability). To book by phone, please call +65 6730 3200 or email Singapore_Reservations@hilton.com. If you are making this reservation by phone or email, please request Plan Code “PR09FS” or the “Opus Steak-Cation” package, “il Cielo Gourmet Staycation” package or Plan Code “PR09GS” or “Bubbly High Tea Set Staycation” package or Plan Code “PR09HT”. Additional restrictions apply. View Full Terms and Conditions here.

BOOK NOW

Hilton Honors #LikeAMember – Save Up to 25% on Dining

New and surprising dining experiences with savings up to 25% on food and drinks, plus earn 500 bonus points when you dine #likeamember with Hilton Honors.

Offer Validity 
  • Available 1 July to 31 December, 2021
What’s Included 
  • Save up to 25% food and drinks + 500 bonus Honors points
  • Applicable at Hilton Singapore participating outlets only – Opus Bar & Grill and il Cielo

 

FULL DETAILS

Hilton Honors #LikeAMember – Save Up to 25% on Dining

SINHI Dine Like A Member

The Hilton Honors experience is right at your doorstep, providing surprising new flavours and themed dining that would take your taste buds and your curious senses to a whole new plain. Refresh your palate with a surprising dining experience at your nearest Hilton family of hotels. Celebrate #LikeAMember.

Save up to 25% off food and drinks, plus earn 500 Hilton Honors Bonus points*

Available from 1 July to 31 December, 2021

  • Members and Silver Members: 10% off + 500 Honors points
  • Gold & Diamond Member: 25% off + 500 Honors points
Applicable outlets at Hilton Singapore:
  • Opus Bar & Grill, listed as one of the top 10 steakhouses in Singapore. Enjoy flame-grilled sharing steaks, seafood and wines.
  • il Cielo, Michelin-plate rooftop Italian restaurant. Indulge in scenic city views with curated Italian-Japanese specialties presented by Chef Yohhei Sasaki

Opus Signature Grilled Steaks, Specialties & Wines featuring: 

  • Best-seller 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $168
  • Signature 1kg U.S. Black Angus Bone-in Rib Eye, dry-aged, marble score 4 | $158
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $158
  • Premium Crab Cake with Pink Grapefruit | $24

il Cielo Italian-Japanese Specialties featuring: 

  • Spaghetti ai Ricci di Mare; Homemade Spaghetti, Hokkaido Sea Urchin, Sardinia Bottarga, Yuzu | $48
  • Carpaccio di Kinmedai; Kinmedai Carpaccio, Seaweed Tuile, Madeira Wine Dressing, Pink Grapefruit Snow | $36
  • Costina di Manzo ‘Miyazaki Wagyu A4’; Braised Miyazaki Wagyu A4 Short Rib, Sautéed Saffron Risotto, Lemon Gel, Italian Parsley Sauce | $56
Not a Hilton Honors member yet, click here to enroll.
Other offers & deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST and 10% service charge. Only one Member from each dining party/table is eligible for the benefits of this Offer. The Offer is not applicable for group dining of more than 10 guests (including the eligible Member). Split bills are not allowed. The Offer is not applicable for breakfasts, in-room dining, minibar, banquet, meetings and conferences, existing contracted groups and events, offsite catering services, promotional packages, food deliveries via third party vendors, seasonal menus, festive products (e.g. moon cakes, gift baskets), non-food/dining spending (e.g. cigarettes, flowers, gifts, vouchers), cakes, other retail products, taxes, services charges, gratitude and other fees. Offer applies to alcoholic beverages where permitted by law. Other terms and conditions apply. Visit likeamember.hilton.com for full terms & conditions. 

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D9 Double Chocolate Cake

Our master pastry chef’s best-seller creation in partnership with Valrhona, Double Chocolate Cake. This meticulous 36-hour best-seller masterpiece now comes in flourless version too. Rich & addictive chocolatey goodness with two types of premium quality chocolate is a must-try for all chocoholics.

Where | Time
  • Available at D9 Cakery, from 12pm to 9pm, daily
  • Self-pick-ups: Order 1 hour in advance. Delivery: Order 2 hours in advance.
What’s Included
  • Enjoy 25% off self-pick-up orders between 12pm and 5pm
  • $55 for 1kg whole cake | $6 per slice
  • New Gluten-free Flourless Double Chocolate Cake | $70 for 1kg whole cake
  • $25 nett island-wide delivery fee

 

FULL DETAILS

D9 Double Chocolate Cake

Premium Chocolate Cake

A must-try for all chocoholics, the Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge.  Two types of premium Valrhona chocolates; Oriado 60% dark chocolate and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours. Featured as one of the new best-seller creation of D9 Cakery.

$55 for 1kg whole cake | $6 for a single sliced cake

New Gluten-free Flourless Double Chocolate Cake

Six layers, gluten-free & a less sweet option made with finely-grounded almonds instead of flour, the next favourite pick for the Double Chocolate Cake’s fans.

$70 for 1kg whole cake

Sweet Takeaway & Delivery
  • Enjoy 25% off selected items for self-pick-ups between 12pm to 5pm

Advance order required.

  • Self-pick-up with convenient drive through

Available 12pm to 9pm, order min. 1 hour in advance, last order at 8pm.

  • Delivery Service

Available 1pm to 8pm, order min. 2 hours in advance, last order at 6pm.
$25 island-wide delivery surcharge

Click here to view D9 Cakery Full range of artisanal cake creations.
Other special deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. D9 Cakery reserves the right to amend the offers, terms and conditions without prior notice. 

Order Now

D9 New Fruit-Inspired Cakes

Fall into a fruity affair with D9’s new artisanal fruit-inspired cake creations featuring an eclectic mix of fruits, ingredients, flavors & textures.

Where | Time
  • Available at D9 Cakery, from 12pm to 9pm, daily
  • Self-pick-ups: Order 1 hour in advance. Delivery: Order 2 hours in advance.
Five Artisanal Fruit Cakes 
  • Enjoy 25% off self-pick-up orders between 12pm and 5pm
  • Earl Grey Nectar Peach, Osmanthus Mango Lychee, Ume Hojicha, Yuzu Passionfruit, Mangosteen
  • Priced from $8 single slice | $65 on selected 1kg whole cake
  • $25 nett island-wide delivery fee

 

FULL DETAILS

D9 New Fruit-Inspired Cakes

Poised as one of the best cake shops in the city, Executive Pastry Chef Cindy Khoo is bringing D9 Cakery’s favourite picks up a notch with new & refreshing takes on the signature artisanal fruit collection.

D9 Cakery Earl Grey Nectar Peach

Earl Grey Nectar Peach

A new crowd favourite that looks like a peach garden with fluffy whipped Madagascar vanilla cream, nectar peach gel & freshly diced nectar peaches between 4 layers of fragrant TWG French earl grey tea-infused sponge. This fruity delight delivers a burst of refreshing peach flavours in every bite.

$65 for 1kg | $8 for a single sliced cake

D9 Yuzu Passionfruit Cake

Yuzu Passionfruit

An eight-layered whimsical cylinder shaped pastry with aromatic crème caramel tea infused sponge with zesty yuzu passionfruit cream, desiccated coconut, whipped Valrhona Yuzu Inspiration white chocolate cream and passionfruit puree.

$65 for 1kg | $8 for a single sliced cake

D9 Artisanal Fruit Cakes Collection

Single Fruit Cakes

From top left to bottom right: Yuzu Passionfruit, Ume Hojicha, Mangosteen, Osmanthus Mango Lychee

  • Ume Hojicha

Homemade ume hojicha mousse and cocoa sponge with freshly grounded hazelnuts for an added crunch. The tarty ume flavours blends in perfectly with smoky notes of roasted hojicha & nutty cocoa flavours. $8 per slice.

  • Mangosteen

Valrhona almond inspiration white chocolate with grounded almonds, light and sweet-sour flavoured mangosteen crémeux with whipped almond cream, mangosteen & elderflower jelly. A fruit choice with lingering floral, sweet and sour flavours all in one. $10 per piece.

  • Osmanthus Mango Lychee

Fluffy sponge layered with fruity lychee gel & mango mousse, topping the crown is an aromatic Osmanthus flower jelly with fresh lychee slices. Savour all layers of this sweet treat in a bite for all-in-one hints of floral and fruity notes. $10 per piece.

Sweet Takeaway & Delivery
  • Enjoy 25% off selected items for self-pick-ups between 12pm to 5pm

Advance order required.

  • Self-pick-up with convenient drive through

Available 12pm to 9pm, order min. 1 hour in advance, last order at 8pm.

  • Delivery Service

Available 1pm to 8pm, order min. 2 hours in advance, last order at 6pm.
$25 island-wide delivery surcharge

Click here to view D9 Cakery Full range of artisanal cake creations.
Other Special Deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. D9 Cakery reserves the right to amend the offers, terms and conditions without prior notice. 

Order Now

Opus Weekend Lunch with Free Flow Deals

Weekend lunch with all your Opus favourites, from flame-grilled Wagyu steaks, lobsters, free flow wine to  bottomless Over-The-Top foie gras fries.

Where | When
  • Opus Bar & Grill | Saturday & Sunday
Free Flow Deals when ordering Opus Sharing Steak:
  • Free flow bottomless #OTT foie gras fries (for two only)
  • 2-hour free flow wine on Sundays at $15 per person (for two only)
  • 50% off selected wine by the bottle on Saturdays
  • Full Opus A La Carte dining menu is available

 

Learn More

Opus Weekend Lunch with Free Flow Deals

Opus New Premium Butcher's Cuts Opus-Over-The-Top Fries

Glorious weekend lunches begin at Opus Bar & Grill with some of the best meat cuts in town, free flow wine and bottomless over-the-top foie gras fries surrounded by great company. Alternatively, choose your Opus favourites from a full a la carte dining menu now available for lunch.  Opus Bar & Grill is voted as top 10 steakhouse on Tripadvisor Singapore. 

Weekend Free Flow Deals with any order of Opus Sharing Steak serves two from $148

  • Sat & Sun: Free flow bottomless over-the-top fries with foie gras fat & black truffle purée (limited to two diners)
  • Sun: 2-hour free flow wine at $15 per person (limited to two diners) | Sat: 50% off selected wine by the bottle

Choices of Opus Sharing Steak (serves two)

  • Signature 1kg Black Angus Bone-in Rib Eye | $158
  • 1kg Australian Black Angus Porterhouse with marble score three* | $158
  • 500g Australian wagyu sirloin, live MSC Boston lobster  | $158
  • 1.2kg Whiskey-Aged Rangers Valley Wagyu Tomahawk | $168
  • Premium Butcher’s Platter* | $148
  • Grilled Seafood Platter* | $148
 View full Opus A la Carte Menu here
Other special deals:
For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE