Skip to content
Opus Steaks & Wine

The Art of Grilling

Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.

Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod.

The custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavor for our steaks.

Opus Bar & Grill - Chefs in action

Daily Hours

10:30 am – 11 pm

6 pm – 10:30 pm

Reservations between 6pm and 6:30pm will be allocated a 1.5 hours dining time.

Delivery & Takeaway
12 noon – 7:30 pm (Mon–Thu)
12 noon – 6:30 pm (Fri – Sun)

Grill-to-Plate Menus

Our secret to great flavors is simple – we let the purity of the ingredients shine through expert grilling.

Birthday Celebrations & Events

From milestone celebrations to small birthday gatherings, share your party ideas with Opus team to curate it together with you. Our private dining room is an intimate space with view of the open kitchen where all the culinary mastery happens.

Private dining room: 10 to 20

Festive Season Dining & Staycations

Celebrate this season of joy with the tastiest treats from festive dinners, free-flowing bubbly brunches and Yuletide bundled takeaways. Or, escape to a pampering year-end getaway with our stay & dine staycation experiences.


From 21 Nov to 31 Dec 2020

  • Celebratory festive dinners at Opus Bar & Grill & il Cielo Italian Restaurant
  • Bubbly Festive Sunday Brunches
  • Festive deli with sweet delights & bundled takeaways perfect for home parties
  • Festive staycation experiences

Festive Season Dining & Staycations

Hilton Singapore Festive

Rejoice to the tastiest treats this season at Hilton Singapore, from festive dinners with all the trimmings to free-flowing bubbly Sunday brunches, or order our yuletide season bundled takeaways that make hosting parties at home seamlessly easy. Our stay and dine staycation experiences are also perfect for spending quality time with friends and family.

Opus Bar & Grill

Opus Bar & Grill – Where Rare Is Always Well Done

Christmas & New Year’s Eve Semi Buffet Dinner, Thu 24 & 31 Dec ● 8:30pm to 10:30pm
A choice of main course with limitless rounds of  seafood on ice, gourmet appetizers & D9 Cakery desserts served to the table.

  • $98++ per person | $128++ per person with free flow wine
  • $148++ per person with free flow Champagne

Opus Festive Stay & Dine Up to 20% Off 
Book the festive stay & dine experience to enjoy Opus festive semi-buffet dinner with 2-hour free flow wines for two & breakfast (full prepayment & non-cancellable).

Click here to view menu, book dinner or book festive stay & dine package.

il Cielo Chef Yohhei Sasaki

il Cielo- Michelin-Plate Restaurant Italian Dining At Its Peak

Handcrafted festive specialties with premium seasonal ingredients from Italy & Japan.

  • 6-Course Christmas Eve Dinner • Thu 24 Dec, $168++ per person
  • 5-Course Christmas Day Dinner • Fri 25 Dec, $148++ per person
  • 6-Course New Year’s Eve Dinner • Thu 31 Dec, $168++ per person

A la carte menu will not be available during 24, 25 & 31 Dec.

il Cielo Festive Stay & Dine Up to 20% Off 
A festive stay & dine experience awaits with scenic il Cielo rooftop festive dinner for two & breakfast (full prepayment & non-cancellable).

Click here to view menu, book dinner or book festive stay & dine package.

Festive Dining & Staycations 2020

Hilton Festive Semi-Buffet Brunch

A choice of one main course with limitless rounds of  seafood on ice,  gourmet appetizers, artisanal cheese & dessert board.

12:30pm to 3pm

  • Christmas Day Brunch • Fri 25 Dec, $128++ per person
  • Festive Sunday Brunch • 27 Dec 2020 & 3 Jan 2021, $108++ per person
  • Top up $30++ per person for free flow sparkling, white & red wines
  • Top up $50++ per person for free flow champagne

Stay & Brunch Up to 20% Off 
Pack an overnight bag for our stay & brunch experience inclusive of semi-buffet brunch for two (full prepayment & non cancellable).

Click here to view menu, book brunch or book festive stay & brunch package.

Festive Deli Roast Turkey Hilton Singapore 2020

Festive Deli • 21 Nov to 26 Dec, 2020

Let us put a little sparkle to your celebrations at home with our collection of homemade festive treats, yuletide bundled takeaways complete with gourmet roasts and artisanal yule logs for your loved ones.

Hilton SG King Premium Room

Three Foodie Staycation Experiences

– Short breaks to fuel the foodie in you, available for stays until 31 Jan 2021
Choose from our choice of three foodie staycation packages inclusive of stay, dining experience for two, breakfast and more.

Dining experience for two include:

  • Opus Steak-Cation – Stay, steak & 2-hour free flow wine from $265++ per night. Dining time on 24 & 31 Dec 2020 is fixed from 6pm to 8pm only.
  • Bubbly Ocean-Inspired High Tea Staycation – Stay, ocean-inspired high tea set, seafood platter, cheese board & a bottle of prosecco from $245++ per night
  • il Cielo Gourmet Staycation – Stay, 5-course Italian tasting menu from $345 ++ per night

Click here to learn more on Hilton Foodie Staycation Experiences

Terms & Conditions

All prices are in Singapore dollars. Subject to service charge and GST. No refunds will be given in the event of cancellation. Offers cannot be combined or used in conjunction with any other discount benefits. Other terms & conditions apply.



Hilton Foodie Staycation Experience

Friends (or Family) who Play together, Stay together! Experience our specially tailored foodie staycation packages with your loved ones:

Rates | When

From $245++ | From 13 Sep 2020 to 31 Jan 2021

Staycation Packages for two:
  • Opus Steak-Cation – Stay, Steak & Free Flow Wine from $265++
  • Stay & Brunch on 27 Dec 2020 & 3 Jan 2021 only – Up to 20% off
  • Treasures of the Sea High Tea Staycation – Stay, Bubbly High Tea from $245++
  • il Cielo Gourmet Staycation – Stay & Rooftop Italian Dining At Its Peak from $345++
  • Earn Double Points & Double Nights (for stay by 31 December 2020), daily breakfast, Premium WiFi

Hilton Foodie Staycation Experience

Staycation is always great for a quick re-charge with friends and family without the hassle of travelling. Hilton Singapore is elevating the experience by offering four Foodie Staycation Experiences

All Foodie Staycation Packages are inclusive of the following benefits:

  • Stay in a Deluxe Room category for up to 2 adults. Children aged 16 years and below stay on complimentary basis using existing bedding  for up to 2 children.
  • Daily sumptuous Hilton breakfast for 2 adults (Not included for Stay & Brunch Staycation Package) Children aged five years old and below dine on complimentary basis and 12 years old and below at 50% off.
  • Complimentary parking (subject to availability)
  • Earn Double Points & Double Night Credits for stay by 31 December 2020 (pre-registration required) 
  • Premium WiFi

Your choice of Foodie Staycation Experience:

1) Hilton Semi-Buffet Brunch & Stay on 27 Dec 2020 & 3 January 2021 only

Pack an overnight bag and enjoy up to 20% off our stay & brunch experience inclusive of semi-buffet brunch for two persons.

2) Treasures of the Sea High Tea Staycation for two, from $245++ per night

Treasures of the Sea High Tea Set with Prosecco

3) Opus Steak-cation – Stay, Steak & Free Flow Wine for two, from $265++ per night

Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

  • A choice of Opus premium sharing steak dinner experience for two persons is inclusive of 2-hour free flow wine (u.p. $178++).
    – Premium Butcher’s Platter of 600g Black Angus bone-in rib eye, 150g Wagyu rump Cap, Braised Wagyu short rib & gourmet beef sausages;
    – 1kg Black Angus Porterhouse, marble score 3;
    – Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged, marble score 4;
    – Wagyu and lobster of 500g Australian Wagyu sirloin and Marine Stewardship Council-certified Boston lobster;
    – Add on $20 ++ for the best seller, 1.2kg whiskey-aged Rangers Valley Wagyu Tomahawk, 360 days grain-fed, marble score 5.
  • Foodie steak-cation dinner timing on 24 and 31 December 2020 is fixed from 6pm to 8pm.
  • To book a foodie Steak-cation experience, click here
4) il Cielo Gourmet Staycation – Stay & Rooftop Italian Dining At Its Peak for two, from $345++ per night

Il Cielo Award-winning Rooftop Italian Restaurant

  • 5-course Michelin-Plate rooftop Italian dining tasting menu for two (u.p. $276++ for two).
  • To book an il Cielo Gourmet Staycation, click here
Other Hilton Singapore Offers: 
Foodie Staycation Terms & Conditions:

Offer valid at Hilton Singapore and is subject to availability, for stays booked between 13 September 2020 and 28 January 2021, and to be completed between 16 September and 31 January 2021. Offer requires a minimum one (1) night length of stay. Full non-refundable prepayment required at time of booking . Rates are valid for single/double occupancy and exclusive of all taxes, incidental charges, gratuities and resort fees where applicable. Limited availability at the advertised rate. Three (3) days advance reservations required / two (2) days for Treasures of the Sea High Tea Staycation.  When booking, please request  “ Opus Steak-cation” package or Plan Code “PR09FS”,   “il Cielo Gourmet Staycation” package or Plan Code “PR09GS” or “Treasures of the Sea High Tea Set Staycation” package or Plan Code “ATSEA”. Additional restrictions apply. View Full Terms and Conditions here .



Opus To-Go

Stay Home, Eat Steak! Opus, listed as SG top 10 steakhouse now offers premium charcoal grilled steaks, chef’s specialties with choices of starters and sides for delivery or takeaway.

  • Available from 12noon – 7:30pm (Mon – Thu) and 12 noon – 6:30pm (Fri – Sun)
  • Self-pick-ups: Order 1 hour in advance. Delivery: Order 2 hours in advance.
What’s Included 
  • Min. $80nett spend, $15 island-wide delivery fee
  • Choices of single & sharing cuts from $62 and specialty dishes from $20+
  • Special: 1kg sharing steak & wine combo with 2 sides at $160+



Opus To-Go

Opus Premium Butcher's Cuts Platter

Opus Bar & Grill’s , listed as 1 of the top 10 steakhouses in Singapore is now offering premium quality charcoal-grilled steaks with great value sides available for takeaway and delivery. Enjoy signature sharing steaks, grilled specialties and exclusive combo set in the comfort of your home with your loved ones.

Some of the available To Go menu items featuring:

Opus signature sharing steaks for two:

  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158
  • Signature 1kg Australian Black Angus Porterhouse, marble score 3 | $148
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148

Starters include:

  • Butter Lettuce, Avocado & Asparagus Salad |$15
  • Premium Crab Cake with Pink Grapefruit | $20

Make It A Steak & Wine Combo:

  • Select a Sharing Steak + 2 Side Dishes + 1 Bottle Of Wine | From $160
View Opus To Go Menu Here
Order Timing: 

Available daily from 12 noon – 7.3o pm (Mon – Thu) | 12 noon – 6.30pm (Fri – Sun)

Delivery Service (Order minimum 2 hours in advance)

  • A minimum spend of $80 nett is required with $15 island-wide delivery surcharge

Self-pick-ups (Order minimum 1 hour in advance)

  • Self-pick-ups with convenient drive through arrangement of 15-minute grace time.
Other Takeaway & Dine-in Deals:


*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Order To Go